The past two days have been “stock up on food and quit spending money at restaurants” central.
Haha good joke — I’ll keep spending money at restaurants but a girl can dream of a world where her kitchen is better than a restaurant, right?
- Vegetables: peppers, onions, celery, carrots, tomatoes, sugar snap peas, butternut squash, sweet potatoes, avocado
- Fruit: kiwi, apples, bananas, grapes
- Frozen: spinach, Morningstar veggie sausage, shrimp, whole wheat bread and English muffins (I keep them in the freezer because I don’t go through them very fast)
- Fridge: eggs, coffee creamer, minced garlic, salsa, Chobani 4% plain yogurt, Chobani key lime and coconut yogurt, raspberry jam, turkey deli meat
- Pantry: peanut butter, black beans, canned tomatoes, tomato sauce, Parma Rosa sauce mix, whole grain tortilla chips
- Spices: cinnamon, bay leaves, paprika, tabasco sauce
Is my grocery haul usually this big? Nope. But by some grace of God I ran out of staples like peanut butter, jelly, creamer, eggs, etc. all at the same time. So it was quite the loot! But my eats recently have benefited from all the effort I gave at the grocery store.
And with that, my first WIAW in…..what, four months? Not cool! So let’s walk through my Tuesday eats.
I woke up and had half a cup of coffee with half and half and stevia. My body and brain just can’t handle a full cup of coffee anymore!
After seeing what Kathie Lee and Hoda were up to and answering some emails/working on blog stuff, I started on breakfast.
I headed to work early to do a little shopping and add to my rapidly expanding lululemon collection. Hey, when you work there, it not only becomes justifiable, but necessary. I put together my lunch and snacks before I left because I knew I wouldn’t be home until around 10pm — food prep is so helpful to not only stay on track, but also to keep myself from eating out.
My break came at around 4pm, so a little later than usual. I snacked on some unpictured almonds while I worked and then finally it was “lunch” time (when I work the closing shift my day is pushed back a lot, so my breakfast usually is around 10 or 11, snack around 2 and then lunch around 4).
Lunch was what I like to call a “snack pack”:
As soon as work was over I scrambled to take a Hot Power Fusion yoga class at Corepower Yoga with my roommate, Colleen. I didn’t get a picture of the before, during or after (which, to be honest, is probably best, seeing as we were both sloppy messes by the time the class was over), but I’ll share a few photos from my Monday workout instead. I woke up bright and early to attend Sweat on State, where we got our sprints, ball slams, and triceps push-ups on. KILL ME NOW. My triceps still hate me from that workout.
I finished in just under 25 minutes. Normally I would never think 25 minutes is enough. But I literally lay on the floor after that workout in so much pain and I couldn’t wait to get back home and crawl into bed. Sometimes, 25 minutes of pushing yourself to the max is enough. I love Sweat on State more and more each time I go — I’m starting to build a great fitness family there and really appreciate not only the intensity and variety of the workouts, but the sense of community that exists there.
Flashforward to yesterday’s workout — Colleen and I ended up getting home around 10pm, and just as I imagined, I was famished. I made the quickest, most appealing dinner I could think of:
Now it’s late and this Cinderella needs to get to sleep before the clock strikes 12. I’m about to grab a few handfuls of chocolate chips, some carrots and a cheese stick (because I’m always hungry), and head to bed. It was quite the full day and I’m ready for some zzzzs.
- What was the best thing you ate yesterday?
- What was the laziest meal you’ve made lately?