run

almost wordless week(end)

What’s new, crew! Sorry I disappeared for a few days – the rest of the week was a bit of a blur thanks to some unforeseen family stuff and I usually don’t have time to write on the weekends (too busy eating to write about eating, yaknowwhatimean?)

But while it’s been eventful to say the least, I did manage to have some great moments of fun out and about. If I took the time to explain each and every moment this post would be a decade long so let’s do an (almost) wordless weekend.

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Just a little pumpkin-crazy

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Early morning run in my favorite tech top from lululemon.

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…Followed by a heavy dose of veggie icing and the Today show

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Got some Skoop in the mail! So excited to review this next week for you guys!

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And just like that it’s fall in Chicago! On the walk to work

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Avocado-tomato grilled cheese + pumpkin beer.

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Slowly (but surely) building up the muscles again. Yoga Sculpt

Homeslice Wheelhouse patio - my new favorite happy hour spot. I didn't take my own pic because the travel channel was filming there!

Homeslice Wheelhouse patio – my new favorite happy hour spot. I didn’t take my own pic because the travel channel was filming there!

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Eating allll the pizza

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Moscow Mule + pizza with olive oil, garlic (so much!), basil, feta and tomatoes. I died.

Been listening to a lot of John Mayer lately. It's the perfect writing music! You either love him or you hate him...

Been listening to a lot of John Mayer lately. It’s the perfect writing music! You either love him or you hate him…

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BYOO – Bring Your Own Oatmeal to Starbucks. 9 out of 10 times the baristas will help a sister out 🙂

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Bad mood killer. Best snack in the history of snacks. Candy corn + super salty peanuts

I’m also trying to create a pumpkin chili recipe today so I’ll be sharing that as soon as I’m sure it tastes great 😉

Can’t wait to read all about your weekends! Have a fabulous Monday!

Questions:

  • What’s your favorite day of the week and why?
  • Love or hate John Mayer?
  • Best part of your weekend…go!

scenes from the weekend

Hi folks! I can’t wait to read about all your weekends. Mine was filled with tons of activity, sunshine, furniture shopping and, of course food. Is anyone else blown away that it’s June? March, April and May flew by but I’m hoping that June will slow its roll so we can enjoy the nice weather that we all deserve so much.

As you saw yesterday, Zain and I started out the weekend by biking to the farmers market early Saturday morning. We didn’t buy anything but it was just nice to walk around and see the options for the future. Next time I’ll be sure to go around lunch time – there were tons of awesome food options! Tacos, fancy grilled cheese, crepes…I was pretty mad I had just eaten breakfast haha. I never like to miss out on food like that.

Breakfast before the market was peanut butter and bananas on a sandwich thin + coffee

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Zain finally learned what it takes to date a blogger so he likes to take “spontaneous” pictures of our adventures.IMG_7804

I also noticed that everyone at the farmers market was in athletic gear. These are my people.IMG_7856

After the market I met up my friend Megan for a bootcamp class. It was the last class in my two week pass at Yoga Loft and I really can’t tell you how much I’m going to miss it. Once I have to stop paying all those beginning fees and additional costs of moving I’ll for sure get a 10-pass there to use over the span of a few weeks. That place kicked my butt and I loved every second of it.

IMG_7850The rest of the day was spent furniture shopping. Zain is all about the deals so we ended up biking + walking about five miles or so to a furniture outlet in the middle of nowhere. We felt like we were on a pilgrimage across the Sahara (it was 95 on Saturday) so when we saw 7-Eleven and were sure it wasn’t a mirage, we picked up some Slurpees.

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Saturday night I hung out on Megan’s roof watching the sunset and drinking wine, so it was basically the perfect day.

Sunday was spent church-going, grocery shopping and Blackhawks-watching. The weekend was full and fabulous – but don’t think I’d leave you without showing you all the food I ate!

For some random reason I was all about the salads this weekend:

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Mixed greens with hard boiled egg, tomato, blue cheese, avocado and balsamic vinaigrette.

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Arugula with mozzarella and baby tomatoes (dressed with the oil that the mozzarella was soaking in plus TJ’s balsamic glaze)

But don’t think I just ate salads all weekend – that would just be nonsense.

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Mahi mahi with herbes de provence and lemon, breadcrumb and herbes de provence-stuffed tomatoes and roasted brussel sprouts

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Spinach-egg white breakfast wrap from Starbucks (plus it looks like the barista was cursing me out haha)

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Veggie burger topped with cheddar, bbq sauce and onion straws

It was a blast of a weekend – I even started off Monday right with a 6:00am 4 mile run. Now that summer is here morning runs are going to be a lot more common. Everything is on the up and up!

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Happy Monday!

Questions:

  • What was the best thing you ate this weekend?
  • What’s your favorite homemade salad combo? I need some new inspiration!
  • Did you try anything new this weekend?

a weekend of firsts

First time trying squid ink pasta

Twas spicy. And different. Good in a unique way. Zman and I had date night at RPM Italian (owned by Giuliana and Bill Rancic) and after hearing rave reviews, I decided to try this squid ink pasta topped with crab which tasted great and made me feel fancy. I’ll definitely be back to try another dish because everything looked incredible, but I wasn’t blown away by the place – especially by the service. As a former server I know the little tricks of the trade when you’re trying to rush a table and our server was definitely rushing us. She brought out our appetizer WITH our entrees and asked if we’d like to see a dessert menu while we were still eating. Not impressed. But hey, now I can say I tried it!

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First time making French Toast

It took an hour, way too much butter, and I wanted to go back to bed afterwards. The effort was worth it though, especially for leftovers, because this was killer. So delicious (and this is coming from a girl who’s never loved french toast in the past).

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First time doing a squat-a-thon

Because it’s T-minus 2 weeks until I need to squeeze myself into a bikini and I’d rather squat til I drop than do something crazy like give up pizza.

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First lazy “summer” weekend in Chicago

A beautiful run, a two hour adventure walk and $5 worth of frozen yogurt.

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And last but certainly not least, first time signing a lease! (No, college doesn’t count)

Zman and I are officially moving in together in Lincoln Park! We came, we saw, we conquered. In other words, we toured an apartment, fell in love, and signed all within six hours. We didn’t ask nearly enough questions but it’s next door to a Starbucks so I don’t really see what could go wrong.

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Big things happening here! So tell me…did you have any “firsts” this weekend? If not, what was the best thing you did all weekend?

Have a great Monday!

keep calm and run like simba

Hey all!

I hope you had a kickass weekend.  Mine was….busy to say the least, but I like it that way! I ate great food and even got to run outside, so I can’t complain.  The fact that it was warm enough to get outside and pound the pavement got me way too excited for spring, a pretty premature feeling here in Chicagoland according to the weatherman.

But hey, I’ll take what I can get. The only downside was I couldn’t find a headband for the life of me so I looked like Simba by mile four.

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One of the most important things I did this weekend was sign up for the Shamrock Shuffle downtown this upcoming Sunday! I was going back and forth about actually running this…call it fear, call it laziness, call it tight-wallet syndrome but I just couldn’t commit. Well I finally bit the bullet yesterday and registered. I’ll be running with my friend Jordan, and with a new playlist and visions of our post-race brunch, I’m confident that I’m going to kick butt.  Here’s to hoping it hits 40 degrees!

In terms of food I’ve been trying to incorporate more veggies and pure sources of protein into my diet in preparation of summer, and I’ve definitely been making some progress! Like we talked about last week, it’s hard to crave veggies in cold weather (unless they’re covered in cheese, of course) but I’ve done a decent job. Not to mention I’m still balancing those healthy choices with things like cheesy chicken quesadillas the size of my head and chocolate. It’s a work in progress.

I have a crazy amount of work to do over the next few days so I’ll be back on Wednesday! But until then, here are a few pictures of my weekend happenings. Have a great Monday! Can you believe it’s almost April? Good lord.

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shrimp, jicama, avocado, black beans, queso fresco, corn, peppers, tomatoes and onions

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Protein Box from Starbucks

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Pounded chicken with a panko/red pepper flake/garlic crust, baked at 400 for 45 minutes. Served with “hot pasta” aka pasta, finger hot peppers, parmesan cheese, olive oil, garlic and salt. Also the smallest glass of wine you’ll ever see

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Homemade bran muffins

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This was the best thing I saw all weekend. I don’t understand if there’s a cake in there or if m&ms just spill out, but either way, sign me up

Questions:

  • What was the best thing you did this weekend?
  • What’s your favorite part of spring that you’re looking forward to?

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Never run at 1pm in June

Today was pretty productive…I used the “Monday Mentality” to start some things that I needed to get done.  Spruced up my resume, drafted a few cover letters, and am in the process of applying for a few jobs.  Keeping my fingers crossed on that one!

The morning started like it always does–with coffee.  No picture because, really, how exciting is a mug on the counter?

I made a breakfast that I’ve become obsessed with since moving back home.  Eggs and toast never get old (but you have to combine the salty eggs and the sweet toast into a sandwich-like wonder…yum)

imageIt took a lot longer than usual for my stomach to settle so that’s when I hung around the kitchen (typical) and did some work on my job-searching.  Around 1pm I popped a medjool  date in my mouth and was out the door.

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Not a bad view for the run! I love running around my small town because it’s so beautiful.  Unfortunately, the scenery didn’t make up for the fact that it was 90 degrees and humid.  I ran a sweaty 5 miles (thanks, Dad, for the water bottle) and walking into my air-conditioned house has never felt so good.

imageEven when you pray to God for the sweet relief of death during a hot run, those endorphins always getcha in the end!

After icing and stretching while watching Friends, I ate a quick lunch (unpictured greek yogurt with pineapple and two veggie fajitas with avocado and salsa).  Afterwards I ran out and took advantage of LA Tan’s $10 spray tan deal.  I have successfully progressed from transparent to ghost-like, and I couldn’t be happier (even though I almost had a Ross-in-the-booth-moment.  Too much Friends).

Taking advantage of my night off from waitressing, I made a delicious dinner.  I cooked up some shrimp in butter and oil and added some halved cherry tomatoes, spinach, fresh garlic, and panko breadcrumbs. I served it over whole wheat pasta and it. was. heavenly.

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Now I’m sitting on the couch with my parents watching the Hawks game and eating chocolate chips–the good life! I hope everyone had a beautiful Monday!

GO HAWKS!