Today’s run was particularly great because of the path I took.  I ran through my town, past the high school, around the lake, through dozens of neighborhoods each with winding roads and unique houses lining the narrow streets.  I’ve lived in the same town for almost 20 years now (absolutely crazy to think about) and I still get “grateful goosebumps” when I take long runs through it.  I’m so lucky to live in such a safe, quaint little town, where chances are I’ll run past someone I know.

It was a beautiful day and a beautiful run. The low 70s with a breeze is the perfect running weather!

Breakfast followed soon after. Egg sandwich…are you really surprised?

I wish I could make this more interesting and post new pancake recipes or french toast creations, but the truth is, I loveeeee eggs. I eat them almost every day!  They fill me up really well, which is saying a lot because I’m pretty much always hungry.

I spent the afternoon writing thank you notes from my graduation bbq and running random errands.  Lunch was as simple as it gets:

Peanut butter and banana toast with a sprinkle of chia seeds and cinnamon (the child in me is laughing at the fact that I just called adding chia seeds to my sandwich “as simple as it gets”)

Then, as usual, I headed off to work!  It was a busy night at the restaurant–something that no one expected on a Wednesday night. Let’s just say you see customers’ “true colors” when it gets busy ;)I’ll be back tomorrow with a new recipe!

Question: What is your ideal weather when you’re exercising outside?