Remember how we’ve been talking about how spring makes you want to eat lots of veggies and lighter foods? Well, I’m definitely not at the point when I wake up every morning jonesing for a spinach smoothie and a kale salad, but I’ve been loving some greens lately! I deserve some credit considering winter seems to have poked it’s head back after a 75 degree weekend. I have no freaking idea how this keeps happening, but yesterday I left work and had to walk home IN THE SNOW. On April 16th. Granted it’s less than an inch but seriously? Seeing white on the ground after a weekend spent playing outside in shorts and a t-shirt isn’t just depressing, it’s downright mind-boggling. I’m not an environment fanatic but these dramatic changes within days is pretty scary. Hopefully spring gets it’s act together asap.
Moral of the story is, maybe if I keep eating my greens I’ll FORCE spring to come. Yeah, that’ll happen.
Greens with roasted butternut squash, pecans, apples, craisins, blue cheese, and a white wine vinaigrette
Omelet with spinach, red pepper flakes and cheddar cheese
Makeshift salad with black beans, corn, green peppers, tomatoes, avocado and topped with garlic salt and cumin
My new favorite snack: roasted sweet potato and peanut butter
Cheese fries – wait, who put that there? Not green in the least but I can never say no to Portillos
Blueberry banana oatmeal and TJ’s green juice (delicious, by the way)
Cobb salad with salmon and Mediterranean vinaigrette
TJ’s Multigrain “Cheerios” with chopped dates
The best grilled fish tacos I’ve ever had!! Plus tots. The perfect meal
Okay and now I’m HUNGRY. Breakfast time 🙂 Have a great day!
Question:
- What are you eating for breakfast today? Inspire me!
i had a big lunch 