Doc B’s

Responsible Weekend Sandwich

Do you ever feel like your personality can do a complete 180 on a whim?

This past weekend pretty much felt like that for me (as most weekends tend to do…)

We’ll call it the “Responsible Weekend Sandwich.” Lot’s of calorie-laden, lethargy-inspiring decisions sandwiched by ultra-healthy behavior. If I had to title a book about my everyday life this would have to be it.

It all started responsibly enough. I worked a fun seven-hour shift on Friday, headed to CorePower for a sculpt class at 7:15, made a healthy meal (sweet potato nachos FTW!), and went to bed at a decent hour. I think I even had a glass of water with my meal. Big, healthy things happening over here. Including these muscles:

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breakfast-club-sunglasses

Who wants to meet up in a dark alley?

Thennnnnn came the meat in this “Responsible Weekend Sandwich.” Aka Saturday. Aka I overslept, skipped my morning long run, got in a car and drove to Tinley Park for a day-long alternative music festival, and subsequently drank 120 oz of beer. Yes, I did the math.

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Between the heat and the 10 hours of non-stop music, it’s really no feat to have had six 20-oz cups of beer. But thinking back on it today it makes me want to punch myself in the face. That and the Pringles. So many Pringles (they were on sale, I don’t want to talk about it).

The “meat” was the best part of the weekend. 10 hours of seeing some of my favorite bands live? I can’t even tell you how happy I was! Do you think I can convince the guys of Smallpools to lease an apartment with me?

Waking up Sunday wasn’t as bad as anticipated — and I was able to get to work and have a kickass time. I was tired by the end of my shift but some friends from the store convinced me to grab dinner and I knew I would be much more likely to eat vegetables at a restaurant than I would at home. So we headed to Doc B’s for giant salads.

IMG_5629Black Tiger Shrimp Salad: Field Greens & Avocado Vinaigrette, avocado, peppadew, red onion, jicama & feta

Is anyone else a HUGE fan of jicama in the summer?

And now, to metaphorically slab the sprouted grain piece of bread on my Responsible Weekend Sandwich, I just finished up journaling. Yep, goal-crushing over here.

Question:

  • Any jicama recipes you’re willing to share?
  • Do you often get caught in a healthy or unhealthy “sandwich” of sorts?

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