Well, it’s another Wednesday. But not your typical hump day! The Chicago Marathon Lottery is closed, it’s Earth Day, and I officially have watched the “Unbreakable Kimmy Schmidt” season twice on Netflix.
Alright, you didn’t come to my corner of the internet to be peer pressured into binge-watching yet another show, right? No, it’s Wednesday, so you know what that means:
Thanks Meghan for hosting this week!
A classic — two egg omelet filled with cheddar cheese, peppers, Morningstar sausage, onion powder and red pepper flakes. Oat bread on the side topped with butter and jam (I decided to mimic a restaurant and add butter this one time and it was perfect. I don’t think I can turn back now…)
I was home for lunch so I was able to whip up a pretty elaborate dish. My new favorite, the Chile Lime Chicken Burger from Trader Joe’s with a side of steamed broccoli (plus lots of extra ketchup and bbq sauce on the side and a few handfuls of tortilla chips).
I worked late which resulted in heating up leftovers of my Thai Noodles (this plate x2). Roasted asparagus on the side (overcooked, but still delicious. I’m so happy it’s asparagus season!)
I’ve gotten progressively worse at taking photos of my food as I’ve continued as a healthy living blogger so thanks for bearing with me. What was the best snack you came up with this week? I’m struggling. I need more snacks that are easy to carry around in my purse. Any ideas are welcome!
PS I’ll be back soon to share my experience at a DOUGHNUT MAKING class last night 😀 To say I’m excited to share what I learned is an understatement.