HAPPY FRIDAY! Anyone else feeling particularly sunny this morning?
Happy spring days make me crave country music like no other. I know country music is pretty polarizing – you either love it or you hate it. But I love it and you’re reading my blog so listen or keeeeep scrolling 🙂
I had such a great night last night! I got off work and knew I needed to go for a run. I rushed home, changed my clothes, and headed out to the lake.
It was one of those runs where I really pushed myself. Not in speed, but in distance. I set out to run four miles but just kept going! Six miles in the books. It’s exactly what I said a few days ago – get me outside and my running potential soars. And we all know good runs put us in the best mood, so I woke up with a lingering runners high.
In other random news I’ve moved passed egg sandwiches and am back on the Kashi train. Kashi + tonssss of fruit + chia seeds + almond milk is the way to go in these upcoming spring/summer months.
And I thought I hid it pretty well that I didn’t shower yesterday but look at that ‘do. Hair errrywhere.
I’m pretty excited for this Easter weekend! It’s going to be so fun to spend the next two days with my family. We have cooking, bowling, and brunch plans so it really doesn’t get much better than that. After hours upon hours of Pinterest-hunting we have our final menu put together, but since I wasn’t able to include all the deliciousness that I found I figured I’d share the recipes with you. If you’re celebrating Easter this weekend or are just in the mood to try out a new recipe, check these out.
Is your mouth watering yet? Food-centered holidays are the best, aren’t they?
Have a great Friday!
- What are your plans this weekend?
- Do you like country music?
- Which of these recipes looks the best?