Hancock Building

weekend happenings

This weekend was full of firsts.

First apple picking of the season

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It was insanely hot for October (hence the shorts) but doing activities like this make me so happy because I get to enjoy all that fall in the Midwest has to offer.  Plus this apple orchard was less than ten minutes from my house and I had no idea! I’ll definitely be back this season.  Now I just have to figure out what to do with all my apples…

First time at The Signature Room of the Hancock Building

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I’m still really mad that this came out blurry. We asked one of the security guys there to take a pic and he took half a dozen, ALL blurry. Oh well we can all just pretend.

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Champagne is my favorite!

Please excuse the quality of these pictures…being the fancy place it was, the lighting was pretty dim. My flash went off once and I just felt my classy factor plummet so I put an end to that.

First time eating lobster (hey, when in Rome)

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Lobster bisque (to die for)

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Twin lobster tails with three cheese cous cous, swiss chard, and citrus butter.

Too much decadence.

The whole experience at The Signature Room was magical. I’m a foodie but I don’t go out for high class meals like this often, so it was a really nice treat! I felt like a grown up 🙂

First time crafting a new fall wreath

Before:

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After:

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It might not look like much, but my mom and I took off a ton of the old leaves and fake red berries and replaced them with a ton of vibrant berries with a beautiful fall palette.

First time trying Turkish Get Ups

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This workout was pretty focused on practicing the new movement, so after we were done I headed to the gym to get in some time on the elliptical.  It was fun to learn a whole new high-function movement, though!  If you’re interested, feel free to check this out : 7 Secrets of the Turkish Getup

Oh, and it’s hella awkward. I’ve never done anything like this before so it was weird at first. But after a few times I can see why it’s an effective workout.

In other news…

I’m also using this time to really get a fire under my butt about what the next step is for my life. I’m using the new season as an excuse to jump-start my job search and self-discovery. There’s no better time than now, and I realize I need to make some big decisions before I start to get distracted by the holidays. It’s a crazy time, and it’s only going to get crazier!

I hope you all had a great weekend! I’ll be back tomorrow with a new recipe (perfect for the chilly weather!)

Question:

  • What’s the fanciest place you’ve ever eaten?

 

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