Warning: this post is full of not-so-healthy choices.
Fried foods? Check.
Sugary fish bowl drinks? Check.
Limited activity besides Just Dance and walking from bar to bar? Check.
But it’s all okay because it was my birthday weekend!
That’s right. I’m officially the big 2-3, the year of Michael Jordan, the “there isn’t a Taylor Swift song about it yet” age. It doesn’t feel much different. At the same time, however, I feel like 2014 is going to bring big things for me so I bet 23 is going to be a great year. 22 was all about transitioning: graduating college, moving back home, finding an internship, maintaining a job, and now moving on to a new opportunity in the city and living here part time. I’m now going to be interning at a new public relations company and I couldn’t be happier. I start tomorrow (thanks to the freezing temps that I’ll get to later) and I’ll be living with Zman 4 days a week at his apartment in the city. The other 3 days/nights I’ll be back in the suburbs working at the restaurant. It’s a bizarre schedule but I’m so excited to be back on the daily grind! I’m one of those weirdos who thrives on structure, schedules and planners, so I know this change is going to bring me nothing but happiness.
Back to the important stuff: the birthday!
I took the train to the city in the morning and met up Zman for a bday lunch. We decided that instead of getting entrees we would just have a day of “apps and zerts”.
Classic Parks and Rec.
We headed to Public House in the River North neighborhood downtown and picked four larger than life appetizers to enjoy.
The ones that made the cut were fried pickles, cheese curds, a homemade pretzel with cheese, and sea salt/parsley french fries. Good lawd. Halfway through the apps we were floating on cloud 9, but by the end I was googling wheelbarrow rentals to get me out of there. They were all so good! My only complaint is that I didn’t ask for a bottle of ketchup. The fries were served with a few delicious sauces (creamy parmesan, sweet bbq, etc.) but nothing compares to the classic fries and ketchup.
As most food lovers know, even when you’re stomach is full, you still have room in your “dessert stomach.” This was the case for me after lunch so we headed over to Glazed and Infused for one of my favorite treats: their vanilla bean glazed donut.
It looks pale in comparison to some of the other selections they have, but I always usually sample something a little more dangerous and then stick with my vanilla bean. It’s just too good!
We spent the rest of the afternoon at “The Wolf of Wall Street” which I LOVED. It was over 3 hours but well worth it. The rest of the night was spent drinking sugary concoctions, playing Just Dance, and bar hopping with friends. It was the perfect birthday.
I also can’t forget the incredible birthday cake that my mom made for my brother and me–flourless chocolate! It took her so much time and effort but it was insaaaanely good (especially with a hot cup of coffee).
Cake for breakfast is ALWAYS acceptable on your birthday.
The rest of the weekend was low key because a) Friday was just too much and b) temps have dipped down into (wait for it) THE NEGATIVES. Yep, that’s right, it’s -18 right now in Chicago, but with wind chills 40 BELOW. I heard this morning that it’s colder here than in the South Pole. Say what?
Since it was still my birthday weekend, we made the boys cook for us. Spencer used to work at Noodles and Company so he put his skills to use.
It turned out great! The only thing I’d change next time is to add spinach, but the grocery store was out of a lot of stuff (I’m not kidding when I say it’s a snowpocalypse here).
Here are a few other eats from the weekend before I sign out and snuggle under some blankets for a night of BCS football or The Bachelor (depending on which side of my brain wins the battle).
I’ll be back tomorrow with a more fitness-inspired post. Those have been scarce lately because my workouts have been so monotonous, but I promise I’ll try to shake it up this week!
- Do you like celebrating your birthday?
- If you could be eating anything in the world right now, what would you eat?
- What’s the coldest weather you’ve ever experienced?