To say that the last week has been a whirlwind would be an understatement. As I’m sure it was for the rest of you, it was a week filled with friends coming home, family, and lots of food and drinks. I shared a few of my holiday recipes last week but besides those I was busy making reindeer cookies, saltine cracker toffee (my new favorite), gingerbread men, and a blue cheese and candied walnut salad for the holiday gatherings I attended.
I also had a lot of free time because my new job doesn’t start until the first week in January so aside from all the baking I filled my time with lots of spin classes, drinks with friends, and going to one of my old high school team’s basketball games.
Christmas day itself was more low-key than in years past, and it went by without a hitch. Aside from my chocolate-filled stocking, I got the Lululemon bag that I’d had my eye on so I can’t complain!
Even though my heart was in Texas (Zman went home to visit his family in Dallas) it was a beautiful day filled with wonderful family and great food!
We enjoyed an extensive list of treats: spinach-artichoke dip, cream cheese and cranberry roll-ups, mimosas (the best part about any holiday celebration), lobster bisque, salad (my no-fail recipe is mixed greens, blue cheese crumbles, craisins, candied walnuts, and a creamy balsamic vinaigrette), spanakopita, pork, cookies and “homemade” peppermint ice cream (vanilla ice cream softened and mixed with crushed candy canes and peppermint extract).
Somehow after some heavy sampling of all the food we had to offer, I made it to the gym about 9:30 that night. It was a ghost town!
I hung out on the ellipitcal while watching the Kardashian Kristmas special. Say what you want but it’s good entertainment.
So that was my day! Thankfully now that the holiday rush is over I can get back to blogging on the reg. Next up: planning our NYE party! I can’t believe it’s less than a week away! Pinterest, here I come.
- What was the best part of your holiday celebration?
- What was the best thing you ate?